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MOMOMONK Kerala

Steam, pleats & chilli oil

Every plate that leaves our kitchen in Kochi, photographed the way it is served — hot, unfiltered, and slightly too close.

Straight from the bamboo — Straight from the bamboo Steamed

Eight folds, sealed by hand — Eight folds, sealed by hand Steamed

Kurkure crust — Kurkure crust Fried

Chemmeen, translucent — Chemmeen, translucent Coastal

Steam is the only garnish — Steam is the only garnish Craft

Blistered in the tandoor — Blistered in the tandoor Tandoor

Thukpa, a meal in a bowl — Thukpa, a meal in a bowl Soups

Schezwan, wok-tossed — Schezwan, wok-tossed Fried

Karimeen, the backwater catch — Karimeen, the backwater catch Signature

The cheese pull — The cheese pull Steamed

Afghani malai, velvet — Afghani malai, velvet Tandoor

Malabar beef, coconut, curry leaf — Malabar beef, coconut, curry leaf Kerala

Char and citrus — Char and citrus Grill

Sweet corn, molten cheese — Sweet corn, molten cheese Fried

Served on banana leaf — Served on banana leaf Kerala

Chilli oil, still sizzling — Chilli oil, still sizzling Fried

Pleats, up close — Pleats, up close Detail

The fold — The fold Detail

Coconut & curry leaf — Coconut & curry leaf Kerala

Fried garlic & sesame — Fried garlic & sesame Detail

Six pieces, coastal — Six pieces, coastal Coastal

Folded by hand, every morning — Folded by hand, every morning Craft

Seven minutes, bamboo steam — Seven minutes, bamboo steam Kitchen

Twelve seats in Panampilly Nagar — Twelve seats in Panampilly Nagar The shop

Straight to the counter — Straight to the counter Service

Live fire, live tandoor — Live fire, live tandoor Tandoor

Packed to travel hot — Packed to travel hot Takeaway

The dips, bottled — The dips, bottled Dips

Sulaimani and tender coconut — Sulaimani and tender coconut Drinks

Panampilly Nagar, after dark — Panampilly Nagar, after dark Kerala

Hungry yet?

Twenty-four varieties are waiting. Order in, or take a seat at the counter.

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